ENVIRONMENTAL POLICY · RESPONSIBILITY IN PRACTICE

Engineering production around nature’s limits.

We develop machinery, processes and knowledge that use resources efficiently, reduce avoidable impacts and create value from locally available materials.

OUR COMMITMENT

Environmental responsibility is part of every engineering decision.

Siam Farm Services Co., Ltd. is committed to applicable environmental requirements, pollution prevention, efficient use of energy, water and materials, and continual improvement of our people and operating systems.

We encourage customers to evaluate impacts with measured data, validate at an appropriate pilot scale and scale only when quality, safety and feasibility are demonstrated.

OFFICIAL DOCUMENTS & CERTIFICATION

Published commitments, independently recognised practice.

Our published environmental policy and Green Industry Level 2 certification issued by Thailand’s Ministry of Industry.

01
Environmental policy announcementPublished 5 January 2024
02
Green Industry Level 2 · Green ActivityMinistry of Industry · issued 4 April 2024 · valid through 3 April 2027

OPERATING PRINCIPLES

Six commitments that guide our work.

01

Circular resource use

Prioritise efficient material use and explore safe ways to upcycle suitable agricultural, aquatic and food-processing byproducts.

02

Responsible sourcing

Assess origin, quality, safety and traceability when selecting raw materials and suppliers.

03

Energy & climate

Improve process and equipment efficiency, support local production and reduce avoidable transport and energy demand.

04

Water & pollution prevention

Use water responsibly and control waste, dust, noise, wastewater and other impacts through appropriate operating practices.

05

Biodiversity & oceans

Support alternative local proteins and responsible feed development that can reduce pressure on wild-caught marine resources.

06

Compliance & improvement

Meet applicable environmental requirements, train our people, review performance and improve controls as operations evolve.

NATURE-BASED SOLUTIONS

Working with natural systems to build resilient food production.

Our AquaInnovate pathway connects feed production with circularity, biodiversity protection and lower-carbon local value chains.

01

Circular economy · Zero waste

Upcycle vegetable waste, undersized fish and local byproducts into assessed feed resources, reducing waste burdens and methane risk.

02

Biodiversity · Ocean conservation

Develop alternatives such as insect proteins and plant byproducts to reduce dependence on wild-caught fishmeal.

03

Climate mitigation · Local production

Produce closer to material sources, reduce transport demand and apply extrusion systems engineered for energy-efficient operation.

FROM POLICY TO PRACTICE

01Assess local resources02Formulate & validate safety03Run pilot extrusion04Measure & learn05Scale locally

SUSTAINABLE DEVELOPMENT GOALS

Local action aligned with global goals.

SDG 12 Responsible Consumption and Production, SDG 14 Life Below Water, SDG 13 Climate Action, SDG 9 Industry Innovation and Infrastructure, and SDG 2 Zero Hunger
Transparency note

Environmental outcomes depend on ingredients, formulation, process, energy and local context. Claims should be supported by measured data, production trials and applicable requirements.